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Thornton's Restaurant

August 12, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple items in the open top sandwich unit reading 55-62F for approx 90 min.Maintain cold holding 41F or below. Items removed to cool/hold 41F or below Unit out of service
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Disclosure is missing from the consumer advisory on the menu. Provide the proper disclosure-"these items are served raw/undercooked or cooked to order" (*) asterisk all affected items
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Sandwich open top unit reading 55-60F.Repair Maintain cold holding unit 41F or below
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.