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Thornton's Restaurant

April 2, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: No food prep / culinary sink to wash produce in establishment. Install.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory reminder not on items that are cooked to order (*) ie "Eggs Benedict" Provide.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: High temp dish machine inoperable. Repair. Part on premises waiting for Hobart to come and fix machine. Alternative means to sanitize equipment in three bay sink with quats in place.
code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Establishment does not have a mop sink. Install.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.