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Tianjin Bun House - Loc:No. 4
January 5, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: clean out both hand sinks in the kitchen and use hand sinks for hand washing only.
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Wiping Cloths Use Limitation (C)Inspector note: keep ALL wiping cloths in a sanitizing solution when not in use.
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Cutting Surfaces (C)Inspector note: resurface or replace worn and stained cutting boards on cold units in the kitchen.
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Nonfood Contact Surfaces (C)Inspector note: clean exterior of the 2 door reach in. Clean all cooking equipment on the hot line.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean walls throughout the kitchen. Clean the floor area near the front counter.
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flagged at inspectionInspector note: 8.304.11 (A)- Post 2021 Health Permit in a conspicious place.
What changed since the previous inspection?
Compared with Pass on September 18, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.