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Tianjin Bun House - Loc:No. 4

May 11, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: hand sink at the 3 bay sink area is soiled woith food encrustments. Clean out the hand sink and use sink for hand washing only. PIC cleaned out the hand sink during this inspection. Hand sink at the prep area is blocked by a large black bucket stored i the hand sink. Remove bucket and use hand sink for hand washing only. Bucket was removed.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink at the prep area has a broken soap dispenser. Replace damaged hand soap dispenser and provide hand soap for the hand sink. PIC provided a temporary bottle of liquid soap to use until dispenser is ordered and installed.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Frozen packaged beef place in stagnant watr in a container in the kitchen. Provid eproper methods for defrosting frozen food products.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: clean top of grese trap under the 3 bay sink and remove rust buildup on top of the grease trap.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: clean 3 level black cart stored on the hot line next tot the wok stations. Remove buildup of soils and food encrustments. Clean the exterior of the cooking equiment on the hot line. Remove food encrustments and grease buildup. Clean rxterior of the 2 door reach in refrigertor in the kitchen. Remove buildup of soils. Clean interior of the 3 door refrigrtor in the kitchen. Remove buildup of soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor area under the cooking equipment on the hot line. Remove soils and grease buildup.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8>304.14 (A)- Post the 2021 Health Permit in a conspicious place.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.