Tianjin Bun House

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings3

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Failed findings

• ⚠️Clean condition-Hands and Arms (P)critical
  Inspector note: Employees unable to properly wash hands in sinks with equipment in them
  code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: raw foods stored above RTE foods - Store properly
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Container of noodles on counter at 50F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Equipment stored in handwash sinks
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: plastic bowls used as scoops in bulk food containers
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths on counters throughout
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️(B) Cooling Methods (C)
  Inspector note: Products in cold hold display case in plastic containers at 48F. Per interview with PIC product placed in containers warm less than 2 hours prior to inspection. Cool properly- Reviewed with CFPM
  code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Drain in floor draining slowly- Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Mechanical-Ventilation (C)
  Inspector note: Pan frying foods with no hood over equipment- Discontinue
  code 590.006/6-304.11-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.