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Tia's Waterfront
August 13, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The items on the top of the refrigeator in the corner are elevated; blue cheese 50F cheese 48F salsa 51F. Provide proper cold holding of 41F or below. (The items that were out of temperature were discarded)
What changed since the previous inspection?
Compared with Pass on July 30, 2020: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.