Cooked?

Tia's Waterfront

April 27, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Salsa being held in a container outside refigeration unit at 55F with no way to cold hold product. Discarded. Ensure cold holding in refigeration units. Hold cold food at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cheese sauce in hot holding unit at 120F. Reheated to acceptable temperature. Ensure proper hot holding at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Detergent on bar area dish machine observed empty. Corrected on site. Ensure detergent is available at all hours.
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Common Name-Working Containers (Pf)
    Inspector note: Chemical spray bottles observed unlabled. Provide.
    code 590.007/7-102.11-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Allergy certificate observed expired. Renew certificate.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: No mop sink per PIC. PIC could not provide any variance. Provide or apply for variance.
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Hand sink in prep area observed leaking. Repair as necessary.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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