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Tia's Waterfront
April 27, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Salsa being held in a container outside refigeration unit at 55F with no way to cold hold product. Discarded. Ensure cold holding in refigeration units. Hold cold food at 41F or below.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cheese sauce in hot holding unit at 120F. Reheated to acceptable temperature. Ensure proper hot holding at 135F or above.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Detergent on bar area dish machine observed empty. Corrected on site. Ensure detergent is available at all hours.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottles observed unlabled. Provide.
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(A) Certified Food Protection Manager (C)Inspector note: Allergy certificate observed expired. Renew certificate.
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Service Sink (C)Inspector note: No mop sink per PIC. PIC could not provide any variance. Provide or apply for variance.
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System Maintained in Good Repair (C)Inspector note: Hand sink in prep area observed leaking. Repair as necessary.
What changed since the previous inspection?
Compared with Pass on May 7, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.