Cooked?

Tienda Y Taqueria San Antonio

May 5, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Design
    Inspector note: Prep Area- Cutting board heavily scored. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No sanitizer test kit on site. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping Clothes stored wet on the counter. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Boxes with equipment stored on the floor at the lower level. Elevate.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand washing sink at the serving line and cooking line missing proper usage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Toilet door not self-closing. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2016: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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