Tienda Y Taqueria San Antonio

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Several utensils soiled to touch and sight. Clean and sanitize properly and frequently.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No written procedures and clean up kit for vomiting and diarrheas event. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Small Fryolator very soiled with grease. Clean properly.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Severage storage shelves soiled or covered with soiled aluminium sheets. Remove and clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: The pipe below three bay sink sanitizing bay leaking (with container under). Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Area around dumpster with loose debris. Clean properly.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Floor under and around cooking line soiled. Clean all properly.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.