Tiki Rock/Niku Ramen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The temperature in the upstairs walk-in cooler is elevated; veggie broth 46F. Provide proper cold holding of 41F or below. (the fridge was open for a while because today is the deep clean day the manager will check to see if the temp drops and if not discard the broth that is the only tcs food in the fridge since it's mostly bar syrups)
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: There is a piece of broken equipment in the basement. Remove unecessary items.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.