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Tiki Rock/Niku Ramen
November 18, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Low temp dish machine at bar read zero for PPM of th chlorine sanitizer. Provide a sanitizer reading of 50-200 PM for the chemical sanitizer used. Establishment will use dish machine in the kitchen for ware washing until machine is repaired and running properly.
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Wiping Cloths Use Limitation (C)Inspector note: keep all in use wiping cloths in a sanitizing solution when cloths are not in use.
What changed since the previous inspection?
Compared with Pass on March 31, 2022: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.