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Tin Tin Buffet
August 7, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Sick not operating Repair to wash hands properly.
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Location AccessiblecriticalInspector note: Hand sink used as dump sink restrict use to hand wash only.
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Food Contact Surfaces CleanInspector note: slicer with old soils clean to Remove.
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Food ProtectionInspector note: food stored on floor elevate 6" off floor. • Products stored uncovered and on floor cover to protect and elevate
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Food Utensil StorageInspector note: clever in use stored under slicer store clean and dry • Knife stored between equipment store clean aul dry.
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Test Kit ProvidedInspector note: No test 4it@ 3 Bay Sink Provide. • No test kit to measure ppm of sanitizer bucket Provide proper test kit.
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Non-Food Contact Surfaces CleanInspector note: Rolling cart with soils and debris clean to Remove
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Installed and MaintainedInspector note: Hand sink piping leaking Repair to properly wash hands.
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Improper Cleaning of ReceptaclesInspector note: Grease barrel with heavy grease on exterior and ground clean to Remove .
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Adequate Number Frequency Vermin ProofInspector note: Dumpster not covered properly cover.
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Outside Storage Improperly MaintainedInspector note: Dumpster area with debris clear to Remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling vent is ladies room with heavy dusts clean to Remove • Hood vents and piping with heavy grease clean to Remove
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.