Cooked?✓
Tin Tin Buffet
August 19, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Non-Food Contact Surfaces CleanInspector note: clean all cabinets through-out buffet stations and all self-serve areas clean exterior of ice maker and provide top cover clean interior/exterior of all reach-in's through-out kitchen area and basement area clean between all fryolators clean all shelves through-out basement
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Hand Cleaner Drying Tissue SignageInspector note: provide a handwash sign at handwash sink in women's bathroom
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out warewashing area kitchen area prep area and basement area clean floors through-out all walk-in's -remove all empty milk crates- do not use as shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior/exteripr of all windows through-out bldg.
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Premises MaintainedInspector note: parking area littered with loose debris through-out remove all abandon cars through-out area surrounding dumpster in need of cleaning clean area behind and between bldgs.remove all un-necessary articles through-out outside areas remove all cardboard from all shelves through-out remove all unecessary articles through-out basement un-used walk-in and all rooms in basement
What changed since the previous inspection?
Compared with Fail on August 5, 2008: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.