✕
Tin Tin Buffet
December 1, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
-
Food ProtectionInspector note: Discontinue the storage of raw chicken above raw shrimp or beef products. Chicken should be stored on the bottom two shelves on the right side of the walk-in. The bottom three shelves may be utilized if there is adequate separation between the containers of raw chicken and shredded beef.
-
Dishwashng FacilitiesInspector note: The high temperature dish machine is operating at approximately 157 to 163 F (wash) and 164 (rinse). Proper plate temperatures were met (thermal strip). It appears that there is a problem with the booster.
-
Non-Food Contact Surfaces CleanInspector note: Clean to remove the flower and rice spills in the basement storage area.
-
Installed and MaintainedInspector note: Repair the leaks to the drainage boards by the dish machine.
-
Improper Maintenance of FloorsInspector note: Repair the entrance to the walk-in freezer. The metal is torn and rusted and represents a potential physical hazard.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair the holes in the bottom of the kitchen walls baseboard and the ceiling to the basement.
What changed since the previous inspection?
Compared with Pass on February 11, 2011: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.