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Tin Tin Buffet

June 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Chicken Fingers - 130F chicken dish - 125F. Ensure all hot food is maintained at 140F or above at all times for hot holding.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Garlic and oil mixture at 68F sitting out at cookline ensure proper refrigeration and holding temperatures of 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Rinse cycle at 170F ensure proper rinse of at least 180F at all times.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink at end of cookline with debris in basin. Remove and ensure handsinks are kept free and clear for proper handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior top panel with slime like build up clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: 1 can of beer stored inside of ice machine remove. Do not store anything in ice machine. • Foods stored in open tin cans discontinue and transfer to food grade containers upon opening. • Raw chicken and shell eggs stored above vegetables and other RTE foods discontinue and ensure proper storage of raw from RTE foods. Buckets of food stored on floor of walk in. Ensure storage of at least 6" off the floor. • Raw chicken and shell eggs stored above vegetables discontinue and ensure proper storage of raw from RTE foods.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue the use of cardboard on prep tables. • Dry Storage shelving paint chipping and dust build up clean and repaint. • Provide weather stripping to the bottom of the door.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper test kits for sanitizer at 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: All sliding reach ins with soils on the interior and exterior including the condensor fans clean thoroughly to remove. • Exterior of bulk food bins with soils clean to remove. • Interior and exterior of microwave heavily soiled clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Provide a thorough cleaning of floors throughout establishment especially dish machine area where it is heavily soiled with food debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles and light fixtures with dust and soils build up clean or replace. • Walls with spatter and other soils clean to remove. Walls with chipping paint and black residue build up clean to remove and repaint.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 3, 2012: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.