✓
Tin Tin Buffet
November 1, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked chicken wings being left out at room temperature at 56F. PIC removed and placed cooked chicken into refrigeration unit to maintain a temperature of below 41F. Discontinue and ensure all potentially hazardous foods are maintained at 41F and below.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs being stored above raw mussels on the half shell. Discontinue and store appropriately to ensure no cross contamination from raw eggs. Eggs were removed at the time of the inspection.
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Food Contact Surfaces CleanInspector note: Blade of can opener visibly soiled. Clean to remove.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked chicken wings being left out on preparation table to cool. Discontinue and ensure proper cooling methods are in place.
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Non-Food Contact SurfacesInspector note: Card board being used to line small storage cart. Discontinue and ensure all surfaces remain cleanable durable and smooth. Faucet of hand sink in womens restroom broken. Repair.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter tops. Discontinue and store in appropriate sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Interior of the upright 2 door True refrigerator visibly soiled and with food debris. Clean to remove. Soda syrup spilt on basement floor. Clean to remove to limit any fruit fly activity. Shelf in basement storing flour and corn meal visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Pipe in basement leaking. Repair.
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Improper Maintenance of FloorsInspector note: Floor under 2 door coolers near Wok station with cacked on foods. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 22, 2012: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.