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Tin Tin Buffet

April 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The raw pork on the counter is 57F. Provide proper cold holding of 41F or below. The salads on the salad bar are 62F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The high temperature dishwasher is washing and rinsing at 160F. Provide proper temperatures. (sink was swtup with 200 ppm quats to wash dishes -ok) The dishwasher was observed taking equipment out of the dishwasher then spraying it off and stacking it for storage. Allow items to air dry after they are sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: There was no PIC assigned when the manager is not on site. Provide a person in charge to supervise staff and communicate with the inspector during all business hours.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Raw vegetables are stored in cardboard chicken containers. Store properly to prevent cross-contamination. Items in the freezer are uncovered. Cover items during storage. Items in the walk-ins are stored on the ground. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: They are using paint brushes. Provide commercial grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The handsinks in the kitchen are encrusted with grease. Clean to remove. The exteriors and interiors of the refrigerator are soiled. Clean to remove. The exterior of the ice machine is soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor is soiled especially the edges and under equipment. Clean to remove with attention to the floor around the ice machine.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: The mops and brooms are stored next to the ice machine. Store with mopsink in the basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.