Tin Tin Buffet

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Egg rolls 130F Crab rangoon 135F Pork meatballs 129F for 20 minutes per PIC.Maintain all hot holding 140F or above.PIC removed to re-heat and hold properly.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Cut Melon 60F Tomato brocolli salad 49F for 30 minutes per pic.Maintain all cold holding 41F or below.PIC removed product to cool properly.PIC replaced with proper cold items 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Maintain proper barrier/seperation between raw and cooked products in upright refrigeration unit.PIC corrected on site
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Proper handwashing was not observed during inspection.Spoke to PIC about the importance of frequent and proper handwashing for all staff.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Observed staff not changing there gloves between tasks.Spoke to PIC about re-training staff on proper use of gloves.PIC states she will address.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Spoke to PIC about several observations concerning handwashing and glove use.PIC must re-train staff and monitor to ensure these procedures are taking place frequently.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Properly wrap all products in walk in freezer.PIC had staff correct on site.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Ice well leaking from drain area.Repair • Trash barrel observed being used for table stand for large mixing bowl.Discontinue.Provide proper prep area.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean door runners to remove debris at all upright refrigeration units. Clean under and around all prep tables to remove soils. Clean covers of bulk storage containers in walk in refrigeration unit. Clean mixing bowl to remove soils and debris buildup. Clean to remove spilled flour in lower storage area.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Handsink not working properly.Repair.PIC will use properly working handsink #2 located near sink #1 until full repairs are made.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Secure all CO2 tanks in basement.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2016: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.