✓

Tin Tin Buffet

November 2, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: General Gao Chicken........120 F. Provide hot holding temperature of 140 F or above. Manager reports Chicken was place on buffet line within the hour. Chicken was reheated to 165 F and placed back on the buffet to be held at 140 F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: tools used for mixing food items are dirty and soiled tot he touch. Clean all equipment used for food prep. Equipment should be cleaned and sanitized after each use. Clean all cooking equipment on the hot line.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean under the dish machine and dishroom table. Clean the floor area table legs shelving pipes and all other soiled surfaces below the dish table.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Remove all loose debris and trash around the dumpster. Keep grounds clean at all times.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Floor at customer area has a crater like 1-2 inch sepression under the carpet. Repair floor to ensure floor surface is smooth and durable.
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: In the baseement remove all unecessary items from storage. If item has no use in this establishment remove it.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2016: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.