Tin Tin Buffet

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Pineapple chunks reading 54F.maintain cold holding 41F or below PIC correcting.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: High temp dish machine rinse reading 156F.Repair Maintain rinse reading 180-194F or per manufactures instructions. 3 Bay sink to be used for sanitizing.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Remove/discard live mouse from glue trap in basement. PIC to notify pest control company.Provide pest report upon re-inspection.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Provide labels for all bulk food storage containers. Provide labels at buffet stations for all products
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Covers missing from food storage containers.Properly cover all items for storage
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Provide food grade scoops for all bulk storage containers.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Repair broken cabinet doors at handsink.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interiors/exteriors of all upright refrigertion units throughout kitchen to remove soils & spills. Clean all door runners to remove excess debris Basement: Clean rice storage area to remove cornstarch spill
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Dish machine leaking from lower pipe.Repair Water leaking in basement from ceiling.Repair PIC is addressing issue
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Dumpster lids observed open.Maintain lids closedn to prevent pest access.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Caulking around handwash sinks at 2 locations observed soiled with mold like substance.Clean to remove soils.Rplace caulking as needed. Clean walls /counter to remove soils Kitchen: Clean walls around 2 bay prep sink to remove soils.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2018: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.