Tin Tin Buffet

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Quats Sanitizer reading above 400PPM.Repair maintain sanitizer 150-400PPM or per manufactures instructions. PIC to manuelly set up & call for service
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Provide proper labels on all bulk food containers(kitchen/Walk in unit).
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Quats sanitizer dispenser not operating to proper calibration.Repair PIC to call for service
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean handsink counter at service area to remove built up soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor at rear of basement to remove spill. Clean floor shelving with rice/flour to remove spillage.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.