Cooked??
Tin Tin Buffet
February 9, 2026 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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In-Use Utensils Between-Use Storage (C)Inspector note: At the dry goods containers: MSG sugar flour corn starch salt observed small deli containers stored inside the bulk containers. Cease usage of scoops without handles and provide scoops with handles to prevent contamination from hands.
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Nonfood-Contact Surfaces (C)Inspector note: At the cook line observed opened #10 cans being used as vessels for water and containers for cooking ingredients; once the #10 cans have been opened move ingredients to a cleanable durable nonporous container and do not use #10 cans as vessels for liquids or other ingredients.
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System Maintained in Good Repair (C)Inspector note: At the sink at a server station a pipe leaks when water is turned on and staff have placed a hotel pan below the pipe to catch the water; repair or replace the sink and pipes so water no longer leaks into the cabinet.
What changed since the previous inspection?
Compared with Pass on January 12, 2026: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.