Tivoli Catering

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Sausage holding in steamtable at 117.6F.Portabello mushroom holding at 131F in steam ta ble.Provide all phf holding at 140F and/or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Deli ham at 48F(Other sliced deli meats were below 40F)?American cheese in refridge under grill at 47.6F.Shaved steak at ranges from 53F-60F in refridge under grill.Sausage at 71.2F and mozzerella cheese in pizza refridge at 47.6F.Provide cold holding at 41F and or below.Please look into the Cooling verification and procedures for product that has been previously cooked onsite.Deli product needs proper time in closed refridge(undisturbed) to chill down to 41F.Provide.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: A few refridgeration without thermometers.Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Proper storage of clean linen
  Inspector note: Clean uniforms stored in restroom.Remove and discontinue storage practice.
  code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Fisique
  clean · 50 Congress St · inspected June 19, 2018
• ✓ Cheeseboy "Grilled Cheese To Go"
  clean · 630 Atlantic Av · inspected October 27, 2016
• ✓ Boston News Cafe
  clean · 28 State St · inspected November 24, 2025
• ? Downtown Crossing Holiday Market
  not rated · 0 Summer St · inspected December 30, 2012
• ✓ Sodexo At Bny Mellon-One Boston Taste(15Th Fl)
  clean · 1 Boston Pl · inspected July 3, 2014
• ✓ G N C No. 818
  clean · 84 Summer St · inspected July 10, 2012

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.