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Tivoli Catering

March 29, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The pasta on top of the refrigerator is 48F The garlic and ham in the refrigerated drawers are 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The food processor and slicer that are in storage are soiled with food debris. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Installed and Maintained

Inspector note: The hot and cold water in the emplyee bathroom are separate. Provide water through a mixing valve so employees can properly wash their hands.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The automatic paper towel holders are not working at the onset of the inspection. Make sure they are working properly so employees can properly wash their hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent sticker has not been updated and it says that the hood was due for a cleaning in January. Provide an updated sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.