✓
Tivoli Catering
February 2, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Carton of raw eggs observed being stored directly above ready to eat cheeses inside of the walk-in cooler. Discontinue and store properly to ensure no contamintion from raw eggs.
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Food Contact Surfaces CleanInspector note: Blade of can opener visibly soiled. Clean to remove.
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Food Container LabelsInspector note: Sauce containers with no labels. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked sausage and chicken with temperatures between 51F and 53F. Discontinue and ensure proper cooling methods are in place. Cooked chicken and sausage were removed at the time of the inspection to continue the cooling process.
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Food ProtectionInspector note: Preparation table located directly next to the hand sink with no protective barrier. Provide protective barrier in order to minimize contamination from soiled hands.
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Non-Food Contact SurfacesInspector note: Light out inside of single upright cooler next to restroom. Replace.
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Non-Food Contact Surfaces CleanInspector note: Top of knife holder next to 3 bay sink visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Pipe under the 3 bay sink leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on January 25, 2016: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.