✓

Tivoli Catering

February 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: No one on site with a current Food Allergen Certification. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Several sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor near the stove top visibly soiled with grease and food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and Ventilation Tags were expired as of Dec. 2016. Provide up to date tags prior to the re-inspection being conducted. Referral being made to the City of Boston Fire Department for expired tags. • Small portion of wall were clean pots and pans are being stored visibly damaged. Address and make any necessary repairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light above the bottled beverages in the dry storage room not sheilded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.