Tivoli Catering

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: There are items in the open top unit reading 50-54F for 30-45 min per PIC(sliced tomato slice deli turkey chop tomato red onions).Maintain all cold holding 41F or below. Manager instructed to check/monitor open top unit PIC to remove items to an alternate unit to cool/hold 41F or below Discussed cooling/cold holding with the Manager
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: There are no vomit clean up procedures/or kit on site.Provide vomit/diarrhea clean up kit. (procedures will be emailed to the manager)
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide working internal thermometers in all refrigeration units.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Prep sink observed leaking from the drainpipe.Repair (Remove the container of stagnate water from under the sink)
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Ceiling tiles in the mop room observed damaged.Repair
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.