Tivoli Catering

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Items in the open top unit reading 46-50F for 30 minutes per PIC(cheese tomato hummus).Maintain all cold holding 41F or below PIC remove items to an alternate unit to cool/hold 41F or below Discussed cooling/cold holding with the Manage
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cooked steak 99F Corn 88F Mushroom sauce 108F in the hot holding unit- PIC reheated all food item to 165F and up.( corrected on site) train staff on monitoring temperature
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiples Squeeze bottle observed without label/ Provide
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed scoop handle inside sugar. Person in charge corrected
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: kitchen/clean floor area under around and behind all shelving 3 bay sink reach in units to remove debris kitchen/clean walls to remove debris Closet clean floor area to remove all debris from the floor and organize
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood Filter above the flat top griddle observed damage/ Rapair
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Multiple white cutting boards observed heavily scored in the service station area. Resurface/ Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Interior of double door fridge and oven observed soiled clean and sanitize
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Toilet Room Receptacle Covered (C)
  Inspector note: Restroom/ provide covered waste receptacle
  code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
• ✓Drying Mops (C)
  Inspector note: Mop not in use is being stored inside mop bucket in front of mop sink.Hang mops to dry
  code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2025: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.