Toasted Flats

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Thermometers Provided
  Inspector note: No food thermometers on site. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Box of paper cups on the floor at the serving line. Elevate 6 inches or above.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Sponges being used at establishment to wipe. Discontinue. Use only sanitizer solution or commercial grade equipment.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Part of the ceiling at lower level near the slicer and prep table not properly covered . Provide proper ceiling.
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.