Todo Rico Fast Food

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: In use high temp machine 171F rinse / Repair to provide rinse temps between 180F-194F / 3 bay sink will be used until repair is made **6/30/2023 - machine was run a total of 4 times rinse temperature did not surpass 171F during all 4 cycles. "err 19" code is flashing on machine.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Provide an irreversible temperature measuring device for the high temp machine in order to verify final rinse temperature
  code 590.004/4-302.13-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 21, 2023: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.