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Todo Rico Fast Food

February 16, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several items placed in hot holding unit registered 100-110F. The hot holding unit set at 109F. PIC stated food had been there for 30 minutes and placed it for re-heating at 165F. Unit set at 140F. Mantain at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hoses from upstairs dumping in handsin at cooking line. Remove and install properly.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Containers with wipes in sanitizer solution not set up. Provide.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Open bags of bulk food items observed at lower level.Store proeprly in enclosed containers. Eggs placed above box of oranges inside walk-in unit. Separate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Health Permit not renewed for 2024. Renew.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.