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Todo Rico Fast Food

October 7, 2026 · Inspection not required

administrative record

official resultInspection not required
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Backflow Prevention (P)critical

Inspector note: There is no prep sink to wash produce per PIC the produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation. ( observed establishiment with no availabel space for installation of prep sink)
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: First handwashing sink observed missing soap/ Provide and maintain all the time
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponge observed in warewash area/ Remove all sponges( corrected on site)
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: Low Temp dishmachine observed not operating at the time of inspection. Repair
code 590.004/4-501.15-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: DBA change to El Patron/ Application was provided at the time of inspection Provide proper allergen warning on the menu to inform custumers of potential food allergens contained in the menu items
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.