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Tom's Sandwich Shop

June 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Tuna salad in cold holding unit at 50F. Ensure all potentially hazardous foods are maintained at 40F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Container of raw meat and bag of onions stored on ground of walk-in. Discontinue and store elevated at least 6 inches off thecground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Orange cutting board visibly soiled and scoared. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter tops. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Filters above stove top with heavy grease build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: No test kit at 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 2, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.