Toni Ann's

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cross Connection Back Siphonage Backflow
  Inspector note: Provide proper backflow preventer for hose connection in kitchen.
  code 30-5-203.14** · serious findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper liquid hand soap dispensers and paper towel holders for hand sinks and employee restroom.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Provide proper self closing mechanism for employee restroom door.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Provide proper light shields for light bulbs in rear food prep area.
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.