Cooked?

Top Griyo Restaurant

December 21, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Employee at establishment unable to properly answer Food Safety questions and set up sanitizer at the time of the inspection. Numerous repeated violations CFPM/Owner must properly train staffin Food Safety and Sanitizing procedures
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Provide mechanical refrigeration for cut fruits vegetables
    code 590.004/4-301.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kit available at the time of the inspection for sanitizer- Provide
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Sanitizer for 2 bay sink at establishment not available at the time of reinspection Product on site is incorrect product- Provide
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: At the time of the reinspection the establishment was to provide a pest control report from a licensed pest control company- No pest control report provided at this time • Heavy presence of small black flies noted in the establishment in the front service area the kitchen prep area and in the warewashing area. Small black flies on products and in packaging of raw products. A completed updated detailed Pest Control Report shall be provided to the Health Department per the hearing decision for the establishment
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: No evidence of a CFPM at the location Numerous at location and CFPM not available Provide a CFPM at the location a minimum of 40 hours a week to properly monitor and train staff in food safety and sanitizing procedures • Per the hearing decision an additional Certified Food Protection Manager (CFPM) was to be present at the establishment. Per an interview with the PIC an additional employee took the CFPM course and test but did not obtain a certificate. No documentation has been provided at this time for the employees participation in a course or future enrollment in an approved CFPM course. Per the hearing decision the establishment must have 2 CFPMs
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on October 13, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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