✕
Top Griyo Restaurant
July 23, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Before Use After Cleaning (P)criticalInspector note: Observed staff washing pots without sanitizing. Retrain staff to set up sanitizer and sanitize all equipment & utensils after washing.
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(A )Cooling Methods (Pf)Inspector note: Containers of rice at 149F cooling with covers. Cool cooked food uncovered in shallow pans.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No quats test strips for testing quats sanitizer- only chlorine strips on site. Provide correct test strips for sanitizer.
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Hand Drying Provision (Pf)Inspector note: Hand sink out of towels. Maintain hand sinks with soap and towels at all times.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris on floors at service area and under tables in kitchen. Clean all areas to avoid attracting pests.
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System Maintained in Good Repair (C)Inspector note: Leak under hand sink and sanitizing compartment of 3 bay sink. Repair as needed.
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Outer Openings Protected (C)Inspector note: Back door wide open. Keep door closed to prevent pests from entering.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Hole in wall behind refrigerator in service area. Repair.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date.
What changed since the previous inspection?
Compared with Pass on December 9, 2025: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.