Cooked?

Top Mix Bar & Kitchen

April 22, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Backflow Prevention Device When Required (P)critical
    Inspector note: No air gap on prep sink. Provide plumber's estimate to install air gap.
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Prepped foods in walk-in refrigerator held more than 7 days from prep date- mofongo sauces. Only hold prepped foods for 7 days then discard.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Kitchen hand sink out of towels. Corrected on site. Ensure all hand sinks have soap and towels at all times.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food handler observed without hair restraint. Provide hats or hairnets for all food handlers.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: No ice scoop for beverage ice at server station. Staff stated using cup. Provide scoop with handle.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Trays of cooked chicken cooling at warewashing area for dirty dishes. Cool hot foods away from dirty dishes.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Reduced oxygen packaged salmon thawed in refrigerator. Pierce or remove packaging prior to thawing.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Aluminum foil lining shelves in basement area. Discard foil.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Standing water under bar. Clean and dry area. Monitor for possible leak.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Window in kitchen open without screen. Provide screen or keep window closed.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2026: 1 finding recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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