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Top Mix Bar & Kitchen

October 7, 2026 · Fail

mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepped foods dated more than 7 days. Retrain staff to accurately date prepped foods. Discard any prepped food held over 7 days.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: Reduce oxygen packaged salmon thawed in refrigerator in packaging. Pierce or remove packaging prior to thawing.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils and standing water in server station refrigerator. Clean and sanitize.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hand sink at cookline with slow drain. Wash bay of 3 compartment sink leaks. Repair as needed.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired. Provide cleaning date.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.