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• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Cooling as indicated by log sheets on site done incorrectly.After 2hrs-log indicates multiple times that food products are over the temperature of 70F(Temperatures on log are at 76F 74F 71 78F etc. without indicating corrective actions).
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Beef medalions on top portion of prep refridge across from hotline with lid open at 50F.Cooked chicken breast cut up for salads not checked by staff at 80F and stacked up in refridge for service.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Cross Connection Back Siphonage Backflow
  Inspector note: Hose hooked up in dishroom without a backflow.
  code 30-5-203.14** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Use of cloth napkin to cover pasta in refridge.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.