Top Of The Hub

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Low temp. glssswasher at Bar not functioning.. Please have management learn how to prime Santizer pump.Staff must Test unit.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths Not stored in Sanitary Solution. Properly store.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: 0Id labels left on previously washed and Sanitized pots/pans.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hand sink leaking in downstairs kitchen. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.