✓

Top Of The Hub

October 29, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Main dishwasher(high temp.unit) rinsing at 140F.2nd unit(high temp. unit) on lower level rinsing at160F.Provide rinse temperature of 180F.
code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2009: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.