Top Of The Hub

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: kitchen/2 door reach in /chicken in bag 48 degrees/cut fruit 51 degrees/sliced turkey 48 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: kitchen/side bar/clean interior of glass chiller banquet ice machine/clean/sanitize interior white panel
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: side bar/replace worn white shelving wait station/1 door reach in/replace damaged white interior door panel
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: banquet kitchen/repair low temp dishmachine to test between 50-200ppm
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: main kitchen high temp/repair rinse gauge
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: kitchen/4 door drawer/clean interior/clean interior of all reach in units kitchen/clean top silver shelf clean floor mixer
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: salad station/side bar handsink wait station handsink/provide stronger flow of hot running water 3 bay sink/repair leak at sanitize bay
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: salad station/repair loose light shield and clean stained light shields banquet hot line/clean walls /ceiling and shelving banquet dishroom/remove mold like substance from walls
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: hot line and banquet hot line/replace burnt out lights
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: clean/organize ice machine room banquet liquor storage/clean/organize room
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2015: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.