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• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Performing Dutiescritical
  Inspector note: PIC must review and monitor staff in regards to proper cooling procedures and proper dish machine set up and testing in all areas.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Low temp Dish machine not registering sanitizer.PIC called for service.Maintain sanitizer 50PPM for Chlorine. • Low temp glass machine not registering sanitizer.It was observed that sanitizer container was empty.PIC corrected.Sanitizer reading 100PPM.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Beef in gravy 51F for close to 6 hours of cooling time.PIC removed to freezer to rapidly finish cooling to 41F or below.Reviewed proper cooling procedures with PIC.PIC states he will meet with staff.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of traulsen 4 door unit.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean under and around all hot line equipment to remove grease and soils.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean ceiling vent to remove dust buildup. • Several hood sticker expiration dates labeled incorrectly.Provided properly labeled stickers.PIC states that there is an appointment 2.16.16 for hood system servicing. Clean all filters at hot lines to remove grease buildup.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.