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• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine not registering chlorine.Repair.Maintain Chlorine reading 50PPM. Rinse temp reading 157F.Repair.maintain low temp rinse reading 120-140F PIC Called for repair
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Sliced fruit at bar observed with no covers.Provide that all fruit is properly covered.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Drip hose missing from soda gun.Provide
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean the interior of 4 door traulsen unit to remove spills. • Interior of all bar reach in refrigeration units soiled with spills and debris.Clean to remove all spills and debris
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Ensure that all handwash sinks have "Hand wash only "signage throughout.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Observed walk in freezer floor soiled with spills and debris.Clean to remove. Clean all storage/dunnage racks to remove soils.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.