✓
Tora Ramen
March 2, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Containers of raw chicken and eggs in cookline drawer stored over cooked pork. Corrected on site. Store raw animal products below cooked foods and produce.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked rice from previous day in bowl in rice cooker at 70F. Discarded by PIC. Reheat leftovers for hot holding to 165F for holding at 135F or discard if they cannot be safely reheated or held hot.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored in ice machine. Store scoop out of ice machine in clean container to prevent contamination.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths on counters not stored in sanitizing solution. Store wiping cloths in sanitizing solution between uses to prevent cross contamination.
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Specifications-Laundering Frequency (C)Inspector note: Wiping towels stored in bleach over night and reused following day. Discontinue soaking soiled linens. Collect and store soiled linens and the wash and dry in mechanical washer and dryer to prevent cross contamination.
What changed since the previous inspection?
Compared with Fail on February 23, 2023: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.