Cooked?✕
Tori Japan
March 17, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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CIP Equipment (C)Inspector note: Behind all cooking equipment still remains grease deposite - clean to remove [ pull out all in line equipment to clean ]
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Nonfood-Contact Surfaces (C)Inspector note: No barrier by the front counterb area exposing some cooking equipment to customers - eddress as discussed • Clean inside and outside of all refrigeration and freezer units cooking equipment inside the microwave from visible food spills
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Service Sink (C)Inspector note: Address service sink area as discussed • Enclose the exposed area in the front of the mop sink location as discussed
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Discontinue using the large cutting board for both raw sushi and ready to eat foods - segragate entirely as discussed with seperate cutting boards knives and knives and sanitizing stations as we discussed during inspection
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Washing Fruits and Vegetables (Pf)Inspector note: Ensure the prep sink is cleaned from any remaining after each use
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Wiping Cloths Use Limitation (C)Inspector note: Have seperate sanitizing bucket stations for both raw and ready to eat foods - clearly identify as discussed to reduce portential contamination
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Characteristics-Materials for Construction and Repair (C)Inspector note: Replace absorbant curtains as we discussed during inspection
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Equipment and Utensils-Durability and Strength (C)Inspector note: Curtains used as a doorway to the kitchen area are absorbant and visib ly soiled - surfaces shall be [ clean - smooth - durable and non absorbant as discussed ]
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Equipment Openings Closures and Deflectors (C)Inspector note: Front counter area where customers can order food is a bit too exposed in particular areas especially pertaining to the rice cookers and exposed food prep area - ensure there is a proper barrier / enclosure to prevent potential customer contamination when ordering or waiting for foods
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Dispensing Equipment Protection of Equipment and Food (C)Inspector note: If the self service soda dispenser is not going to be part of the business it should be disconnected and removed - soda syrups can attract potential rodent activity - address as discussed
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Drain boards (C)Inspector note: Ensure the drain boards are clean and have an ample area [ enough to contain and air dry all equipment properly iwhen needed ]
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Wiping Cloths Air Drying Location (C)Inspector note: Whe not in use - keep wiping cloths submerged in the sanitizer and or in a clean area as discussed
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Grease Trap(C)Inspector note: Clean to remove all visible soils where needed
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors walls and ceilings where needed from visible food spills
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Handwashing Signage (C)Inspector note: Ensure all hand washing sinks are clearly and properly identified as such " hand washing only"
What changed since the previous inspection?
Compared with Fail on March 11, 2022: 1 finding appeared for the first time. 2 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.