Tori Japan

January 11, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Spring roll and dumplings at 72F observed kept at room temperature when removed of the fryer . Discontinue or hot hold at 135F or cook to order.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: No daily log of the sushi rice observed and maintained. Several change to the HACCP plan require resubmission for review and approval. The recipe has changed testing has changed. PIC observed using buffer solution 7 which is not included in the HACCP instead of strips as specified in the HACCP plan. Provide and maintain daily logs and submit revised plan. No lab report.and no HACPP copy at the location. Rice did test at 4.1 pH.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No Vomit kit on site. Provide
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: PIC not in compliance with HACCP on the sushi rice. Unable to keep record of daily logs and unable to provide information on illness policy and foodborne illness.Employees not trained when to wash proper warewashing illness policy. Retrain and document. Training guidance to be provided.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Exterior of rice bin handsink prep since observed soiled. Clean and sanitize to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Warewashing and prep area -hand sink observed blocked. Remove and maintain. Corrected on site by CFPM.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles observed without lables soy sauce bucket observed being used to store teriyaki sauce. Provide lables when removed from orginal container.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Mop sink located in the prep area observed not enclosed. Provide
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Wall behind chest freezer observed soiled and disclored . Fryer must be palced under the hood per BFD regulations. Mop sink area observed heavily soiled and odorous Chest freezer with ice build up. Exteriors of equipment doors and rice cookers / lids soiled Clean and sanitize to remove.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood sticker observed expired since 12.26.23. Provide new sticker Per CFPM cleaning is scheduled to take place tonight 1.11.24.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Grease observed dripping from hood and hood observed soiled. Clean to remove.
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: Restroom trash receptacle observed without cover. Provide
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 25, 2023: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.