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Tori Japan
May 25, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Characteristics-Materials for Construction and Repair (P)criticalInspector note: Sushi location by the front counter does not have the proper barriers in place - ensure this particular food prep location is enclosed around the perimeter of the sushi food prep area as discussed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Ensure the new electric television menu boards have the proper disclosure / reminder for any item offered under cooked
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Clearly label to properly identify all bulk food storage containers accordingly - [ rice - flour - sugar ]
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Equipment and Utensils-Durability and Strength (C)Inspector note: Ensure there are enough cutting boards in good condition being used for the " raw sushi prep area - designated for raw foods and seperately for ones for ready to eat foods
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Service Sink (C)Inspector note: Ensure the door to the mop sink area is able to close properly - label the outside stating : No food service " : chemicals only"
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Receptacles (C)Inspector note: Ensure there are enough trash receptacles inside the restaurant as discussed
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Handwashing Signage (C)Inspector note: Clearly and properly identify all designated hand washing sinks in the kitchen where needed
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.