Cooked?

Tori Japan

March 21, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Backflow Prevention Air Gap (P)critical
    Inspector note: Prep sink does not have an air gap. Prep sink in direct to waste. Utilize a colander until repaired. Contact a licensed plumber and provide invoice on company letterhead.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
  • Kitchenware and Tableware-Preventing Contamination (C)
    Inspector note: Observed knife being stored on top of the refrigeration unit. Provide proper storage for knives.
    code 590.004/4-904.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed rice and debis on the floor under shelving. Ensure staff is cleaning in the corners and the floors are being swept and cleaned every night to help prevent with rodent activity.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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