Tori Japan

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw shrimp located in the flip top temped at 68F. PIC removed and placed back in the walk in. Ensure shrimp is being held at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Observed soiled counters flip top ice machine. All kitchen equipment and hand sinks need to be clean and sanitized. No sanitizer buckets observed. Ensure sanitizer bucket and wiping cloths are being stored and used.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.